Quantum Leap Wine On Tap

Wine on Tap


Environmentally Friendly
Our reusable kegs hold the equivalent of 26 bottles of wine. This reduces the carbon footprint significantly by eliminating the need for glass, cork and capsules, while also shipping in greater volume.

Freshness
Our taps use inert gas to preserve the wine as it is pushed through the system, eliminating oxidation and preventing spoilage. This ensures the last glass will be just as fresh as the first.

Convenience and Improved Profitability
Our keg system takes up less inventory and generates less waste. The industry average waste of "by the glass" wine programs is 10% to 15%.



Tap System Specifications


1 Keg =
0
Gallons
0
Bottles
0
5 oz Glasses

Inert Gas

Wine is pushed out of the keg with inert gas. This prevents oxygen from getting into the wine, maintaining the wines freshness. We recommend a blend of Nitrogen and C02 (Guinness Blend).



Draft System

Beer lines cannot be used for wine. A higher grade of stainless steel (304) and special tubing is required to hold up to the higher acidity and alcohol found in wine. This is necessary to maintaining quality standards.



Cleaning

The acidity and alcohol in wine keeps the lines cleaner for a longer period of time. Our recommended cleaning schedule is once every 2 months.


Why Quantum Leap?


Visit Quantum Leap Winery in Downtown Orlando to see how the system works in person.

Our kegs go full circle within our facility. They are not being shipped cross country to be refilled, providing an environmentally friendly option for consumers.

We have a great selection of wine to fit your style and price needs.

We can connect you with companies to help with installation, equipment selection and troubleshooting.

Interested in offering wine on tap at your restaurant? Fill out this form or call us today at (407) 730-3082.

Interested in offering wine on tap at your restaurant? Fill out this form or call us today at (407) 730-3082.